Manuka Honey Pops

麦卢卡蜂蜜汽水

原料:
2 汤匙 Nature's Gold 麦卢卡蜂蜜MGO 30
4汤匙水
6汤匙糖
硅胶棒棒糖模具

方法:
1. 将蜂蜜、糖和水放入平底锅中,加热搅拌至沸腾。
2. 煮沸后,调小火,将混合物焦糖化。煮至糖果温度计达到 145-155C 或 295-300F 的温度*
3. 将混合物倒入硅胶棒棒糖模具中,将棒棒糖插入棒棒糖中,使其凝固并完全硬化,然后再从模具中取出。

*混合物需要达到硬裂阶段才能完全凝固。如果你没有糖果温度计,将一滴混合物放入一碗非常冷的水中,如果它形成一个硬球,就可以了。


2 评论


  • Nature's Gold

    Hi Karin,
    These lollipops are made with a low grade MGO 30 Manuka Honey and are beneficial for the lubrication of a dry scratchy throat and they taste great! To treat a sore throat, we recommend a teaspoon a day of MGO 829 (20+) short term while the problem persists.


  • Karin

    Hi I’d really love to try these lollipops. However, I’m just wondering… if heating the honey, does that kill all the goodness in it? Because I was reading that Manuka honey is volatile and shouldn’t be exposed to high heat.


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