Honey BBQ Pulled Pork sliders

Honey BBQ Pulled Pork sliders

Ingredients:
2.5 kg pork shoulder boned
200 ml BBQ Sauce
4 Tbsp Tomato Sauce
2 Tbsp Nature’s Gold Manuka Honey with Chilli
1 Tbsp Worcestershire Sauce
2 heaped tsp Hamburger Seasoning
Salt and Pepper
Brioche Buns
Salad or coleslaw

Method:
1.  Place the pork into the slow cooker and season with the salt and pepper.  Then rub in the Hamburger Seasoning.
2.  Add all the sauces and the honey into a jug and stir until combined.
3.  Pour the sauce over the pork ad turn the slow cooker onto low and cook for 8 hrs – occasionally basting with the sauce that surrounds the pork.
4.  To check to see if it is done run a fork along the pork and if it shreds easily with a fork and is extremely tender it is ready.
5.  Shred the meat with two forks and serve on the buns with your choice of salad.


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.