Blueberry & Banana Split with lemon Crunch Crumble

Blueberry & Banana Split with lemon Crunch Crumble

Ingredients:

Fruit:
1 banana split length-ways
4 Strawberries
A handful of blueberries
A couple of dollops of lemon or vanilla yoghurt
Nature's Gold MGO 30
Lemon Crunch Crumble:
175g Digestive biscuits
3 Tbsp Brown Sugar
90g Melted butter
zest of 1 lemon

Method:

1.  Crush the biscuits until they become a course crumb.
2.  Mix the biscuits with the melted butter, sugar and lemon zest.
3.  Spread the crumb mixture evenly onto a lined baking sheet and place in a pre-heated oven at 180C for 15 minutes or until just golden and crunchy.  Allow to cool and store in an airtight container.
4.  Assemble the banana and fruit into the dish, dollop with yoghurt and sprinkle the crumb mixture over the top.
5.  Drizzle with honey.

 


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.