Valentine’s Almond Flour Honey Cupcakes

Valentine’s Almond Flour Honey Cupcakes

4 extra large eggs
1 cup Almond Flour
1/2 cup unsweetened cocoa powder
½ tsp Bicarb soda
1 tbsp Vanilla Bean Paste
½ cup Manuka Honey with Salt
1 x tub Betty Crocker Strawberry Frosting

1.  Preheat the oven to 180C and line a muffin pan with paper cupcake liners.
2.  In a large bowl whisk together the manuka honey with salt, eggs and vanilla bean paste.
3.  Slowly whisk in the almond flour and then the cocoa powder and bicarb soda.
4.  Evenly distribute the batter into the cupcake liners and cook for 20 minutes or until a toothpick comes out clean when inserted.
5.  Allow to cool on a rack and ice with Strawberry frosting*.  Add a strawberry to the top of each cake.


*To make the frosting the perfect piping consistency, beat it with an electric mixer on high for 2 minutes before adding to your piping bag.

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