Chocolate Brownies

Chocolate Brownies

¼ Cup plain flour, sifted
½ cup Cocoa powder , sifted
½ cup butter room temperature
60 gms  dark cooking chocolate
¾ cup Nature’s Gold Honey MGO 30
2 large eggs
1 tsp vanilla extract
Good pinch of salt

1.  Preheat the oven to 180C.  Lightly grease and flour a 20 cm square baking tin.
2.  Melt the butter, cocoa and chocolate in a saucepan over a low heat.  Once all of the ingredients have melted and combined remove the pan from the heat.
3.  Whisk in the honey, vanilla extract and eggs.
4.  Add the pinch of salt to the flour, and stir the wet mixture into the flour until totally combined.
5.  Add the mixture to the lined tin and bake for 15 mins.  Cool on a wire rack.
6.  If you like, add some sifted icing sugar to decorate.  Or add some Easter eggs as we have.  Cut into squares to serve.

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