Apple, Apricot & Manuka Honey Breakfast Slice.

Apple, Apricot & Manuka Honey Breakfast Slice.

Apple & Apricot Puree
10 dried apricots (Turkish style)
1 Apple peeled and finely chopped
½ tsp Cinnamon
½ Cup Water
115g Butter
2 Tbsp Manuka Honey MGO 30
1 large Egg
1 tsp Vanilla Essence
1 ½ Cups Plain Flour
1 Cup Rolled Oats
1 small Apple, peeled and finely chopped
10 Dried apricots, chopped
Apple and Apricot Puree

Place the chopped apple, apricots, cinnamon and water in a small saucepan and heat until soft, you may need to add more water if it evaporates.  Remove from heat and blend in a food processor until it becomes a puree.  Set aside.
1.  Heat the butter and honey in a small saucepan until melted.  Remove from the heat and whisk in the egg and the vanilla essence.
2.  In a large bowl, combine the Flour, Coconut, Oats, chopped apple and apricot, and add the puree.
3.  Add the butter and honey mixture and stir with a wooden spoon until thoroughly combined.  Place into a 20cm slice tin which has been greased and lined and cook in a preheated oven at 180C for 20-25 mins.
5.  Remove from the tin when cool and cut into squares to serve.

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.