Ingredients
225 g (1 cup) unsalted butter – softened to room temperature
120 g Nature’s Gold Honey (MGO 30 or 83 is a great choice)
2 Tbsp Soft Icing (Confectioners ) Sugar
½ tsp Sea Salt ground
½ tsp Cinnamon (optional)
Method
1. Mix the butter with an electric mixer until creamy for a couple of minutes, then add the remaining ingredients and keep mixing until well combined.
2. Whip the honey butter until it reaches the consistency that you desire – the longer that you mix the more whipped it will become.
3. Store in a clean, dry jar. This will last in the fridge for a couple of months.
*If you would like it a bit saltier, use normal butter, not the unsalted.
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