Bowl of summer fruits with a jug of honey syrup on the side

Fruit Salad Medley with Ginger Honey Syrup

Fruit Medley:
1 punnet strawberries washed and chopped
1 punnet blueberries washed
3 kiwi fruit chopped
2 large or 3 small peaches or nectarines chopped
½ honeydew melon

Manuka and Ginger Syrup:
2 ½ Tbsp Manuka Honey with ginger
2 cloves
Thick slices of rind from 1 lemon
Juice ½ lemon
½ cup Riesling or Prosecco


1. Gently heat the honey and Riesling in a small saucepan as it starts to incorporate add the cloves, lemon rind and lemon juice.

2. Allow the syrup to come to a boil and remove from the heat.

3. Strain the cloves and lemon rind from the liquid and if you wish to preserve the ginger from the honey for your fruit, once it has cooled slice it finely and add to the bowl.

4. Pour the liquid over the fruit after it has cooled and refrigerate for several hours before serving. Serve just as it is or with a dollop of cream or ice cream.


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