Ingredients
3 *Nectarines cut in half and pitted
Spray oil
5 Mint leaves finely chopped
Manuka Honey MGO 30
6 round slices of Burrata cheese (Big enough to top each nectarine)
3 rashers of Streaky Bacon, Parma ham or Prosciutto cut into halves (to make 6 pieces)
Method
1. Cook the bacon, ham or prosciutto in a frypan and set aside.
2. Add the spray oil to a griddle pan (or normal frypan if you do not have one) and place the nectarine halves flesh down and cook for 2-3 minutes (you should see the griddle marks on the flesh.) Turn the nectarines over and cook skin side for a further 2 – 3 minutes.
3. Place the cooked nectarines onto the serving plate, top with the ham, cheese and chopped mint, then drizzle with the Manuka Honey. Serve immediately.
*The nectarines ideally should be sweet to achieve the best flavour. They should also be ripe, yet firm enough that they won’t turn to mush when grilled.
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